Balkan was established by Marko Batricevic together with his brother Martin Batricevic who helped him in his restaurant business. Both were present at the ribbon-cutting ceremony held at the Perea branch with invited guests to celebrate the event with them. According to Marko, he sees Balkan as “a boiling pot of different cultures and ethnicity all sharing the love for good platter of meat barbecue and round of beers.” With Balkan’s newest food offerings such as their house specialty Roasted Lamb, Boiled Lamb, Stuffed Pljeskavica, and Cevapcici, customers would surely want to try out what Balkan is all about.