Home of the mouth-watering smack ham made with Swiss alpine

This home cooking restaurant was originally from Switzerland and opened here in late 2008. The owner is the one who made its famous delicacy, the “SANTIS”.

It is a shop where you would surely want to go back to every weekend. You can choose various dishes from their menu. They also have enhanced cheese fondue and Swiss classic cuisine.

You can have lunch and dinner here with friends and family. The wood grain interior of the place gives a hot impression. Budget starts at PHP1000.