he star of the show at Carpaccio is, of course, their Beef Carpaccio. They use only certified Angus beef for their superstar dish. They also offer lamb and salmon Carpaccio, all perfectly picked and freshly served to satisfy each guest’s appetite.

Their wine selection includes an excellent range of Italian wines from the seven famous wine regions of Italy – Piemonte, Veneto, Sicilia, Marche, Abruzzo, and Campania – along with some of the best-selling wines from France, Spain, Australia, South Africa, and New Zealand.